RECIPE OF THE MONTH

DECEMBER

beer-battered, southern-spiced green beans

beer-battered, southern-spiced

green beans

INGREDIENTS

• Vegetable or peanut oil, for frying

• One (1) cup beer of your choice

• One (1) cup all-purpose flour

• Two (2) teaspoons salt, plus more for seasoning

• 1/2 tablespoon The SpiceSuite Southern Spice Rub

• One (1) pound green beans, ends trimmed

DIRECTIONS

1. Batter: Whisk the beer, flour and The SpiceSuite Southern Spice Rub together until blended. 

2. Dip green beans into batter to coat, letting excess drip off.

3. Fry in batches, until they are golden and crisp then remove from oil towel lined sheet tray.

4. Sprinkle with salt and additional spices!